Ensuring a good hygienic kitchen can help prevent food poisoning. Hygiene is more than having a clean kitchen. There are a number of things you can do to prevent harmful bacteria reaching your customers plate. These are the key areas to be followed to help keep food safe:
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The Food Standards Act 1999 The main purpose of the Act is to establish the Food Standards Agency, provide it with functions and powers, and to transfer to it certain functions in relation to food safety and standards under other Acts.
